Chicken and veg ajinomoto gyoza are delicious dumplings filled with a mixture of ground chicken, vegetables, and ajinomoto seasoning. They’re a type of Japanese gyoza and are often pan-fried until crispy on the bottom and steamed to finish cooking. The filling has a savory flavor from the combination of chicken, vegetables, and ajinomoto seasoning, which is a type of umami seasoning commonly used in Japanese cuisine. Chicken and veg ajinomoto gyoza can be served as an appetizer, snack, or as part of a larger meal. They’re a convenient and delicious way to enjoy the flavors of Japanese cuisine.