Long grain white rice is a variety of rice with long, slender grains and a mild, neutral flavor. It is a staple food in many cuisines around the world, particularly in Asia, and is often used as a side dish or a base for other dishes. Long grain white rice is typically cooked by boiling or steaming, and can be seasoned with salt, butter, or other flavorings. It can be served plain as a side dish, or used as a base for stir-fries, curries, and other dishes. Long grain white rice is known for its fluffy texture and its ability to absorb flavors, making it a versatile ingredient in many dishes.
Long Grian White rice 1kg€2.10