Pancit Caton Noodles

€2.70

This is a product.

40 in stock

Category: Pantry

Pancit Canton noodles are a type of egg noodle that is commonly used in Filipino cuisine, particularly in dishes such as pancit canton and stir-fried noodle dishes. The noodles are made from wheat flour, eggs, and water, and are often yellow in color. They have a firm and chewy texture and a mild, slightly sweet flavor. Pancit canton noodles are typically cooked by boiling in water until they are tender, and then stir-fried with meat, vegetables, and seasonings. They are a popular and versatile ingredient in Filipino cuisine, and are often used in noodle dishes as well as in soups and salads.

Pancit Caton Noodles

Related products

ETOIZUMU Mirin 200ml

Chili Oil 207ml

Crispy Onions 400g