Sushi ginger, also known as gari, is a type of pickled ginger that is commonly served with sushi and other Japanese dishes. It is made by slicing young ginger root and pickling it in a solution of vinegar, sugar, and salt.
Sushi ginger, also known as gari, is a type of pickled ginger that is commonly served with sushi and other Japanese dishes. It is made by slicing young ginger root and pickling it in a solution of vinegar, sugar, and salt.
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