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In StockDelicate dough and apple filling is an ideal combination to make a delicious dessert. We recommend apple gyoza dumplings which are deep-fried in oil and served with vanilla ice cream.. INGREDIENTS: roasted apples (apples 56%, sugar, modified corn starch, acidity regulator (E330), antioxidant (E300), preservative (E202), wheat flour, water, vanilla sugar (sugar, aroma (ethylvanillin)), wheat […] -
In StockAjinomoto Beef Gyoza offers a delightful introduction to the world of Japanese dumplings. These gyoza feature a savory beef filling enveloped in delicate gyoza wrappers. Ingredients Vegetables 33% (Cabbage, Onion, Carrot), WHEAT flour, Beef meat 18%, Water, Rapeseed oil, Mushroom (Agaricus bisporus), bread crumbs (WHEATflour, Salt, Yeast), Salt, Sugar, Chives, Stock powder (Natural flavouring, Spice extracts, Black […] -
In StockThe most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce. INGREDIENTS: vegetables 37% (cabbage 28%, onion, wild garlic (Allium ursinum), chives), wheat flour, chicken meat 19%, water, chicken skin, breadcrumbs (wheat flour, […] -
In StockIngredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumb (Wheat flour, Salt, Yeast), Salt, Curry 0,7% (Turmeric, Fenugreek, Cumin, Salt, Cinnamon, Nutmeg, Cardamom, Ginger, Chili, Cloves), Rapeseed oil, Garlic powder, Soy sauce (Water, Soy bean, Wheat, Salt), Wheat gluten, Lemon grass powder, Turmeric 0,3%, Sesame oil, Ginger powder, Potato starch. -
In StockThe Ajinomoto Duck Gyoza is a classic in Japanese cuisine,with its rich duck and vegetable filling and soft dough on the outside. The gyoza is soft and juicy on the inside, but once fried, has a crispy and golden brown exterior. Enjoy these dumplings in the classic way: pan fried and served with soy sauce. […] -
In StockWheat flour, white cabbage, water, mushroom, real Judas ear mushroom, shiitake, edamame beans (soy), onion, breadcrumbs (wheat flour, salt, yeast), textured wheat protein, starch, rapeseed oil, salt, sugar, wheat gluten, flavourings, garlic, soy sauce (water, soybeans, wheat, salt), black pepper, ginger -
In StockSoft and springy dough hides a tasty stuffing of vegetables and pork. INGREDIENTS: vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt, breadcrumbs (wheat flour, salt, yeast), granulated garlic, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soybean, wheat, salt), sesame oil, potato starch, ginger. -
In StockConsisting of succulent prawn, cabbage, carrot, ginger and black pepper wrapped in a thin dough, these frozen gyoza are quick and easy to steam, boil or pan-fry. Shelled Shrimp (Shrimp, Water, Salt, E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour, Water, Starch, Rapeseed Oil, Breadcrumbs (Wheat Flour, Salt, Yeast), Mushroom (Agaricus Bisporus), Sesame oil, Sugar, Salt, White Egg Powder (Eggs), Wheat Gluten, Beetroot […] -
In StockThe dish offered by Japanese cuisine created with vegetarians in mind. We also recommend dumplings to vegans. INGREDIENTS: vegetables 54% (cabbage, green peas, carrots, soya (edamame)), wheat flour, water, breadcrumbs (wheat flour, salt, yeast), salt, soya sauce (water, soya, wheat, salt), wheat gluten, granulated garlic, sesame oil, potato starch, ground ginger. -
In StockIngredients List: White Cabbage (22.7%), Wheat Flour, Water, Edamame Bean (Soybean), Tofu (7.8%) (Soybean, Water, Gelling Agents (E509, E511), Carrot (7.0%), Wakame Seaweed (3.8%), Onion, Vegetable Oils (Rapeseed, Sesame), Starch, Chives, Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Sugar, Spinach Powder, Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Flavouring, Dried Red Chilli, Lemongrass, Garlic, […] -
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