The dish offered by Japanese cuisine created with vegetarians in mind. We also recommend dumplings to vegans.
INGREDIENTS:
vegetables 54% (cabbage, green peas, carrots, soya (edamame)), wheat flour, water, breadcrumbs (wheat flour, salt, yeast), salt, soya sauce (water, soya, wheat, salt), wheat gluten, granulated garlic, sesame oil, potato starch, ground ginger.