LKK Plum Sauce is a sweet and tangy condiment commonly used in Chinese cuisine. Made from sweet plums, sugar, vinegar, and a blend of spices, it has a rich and fruity flavor that is both sweet and sour. LKK Plum Sauce is often used as a dipping sauce for spring rolls, dumplings, and other appetizers. It is also a popular glaze for roasted meats, such as duck and pork, and is often used as a condiment for stir-fries and noodle dishes. Its unique flavor profile adds depth and complexity to various dishes and makes it a versatile ingredient in the kitchen.