Rice vinegar is a type of vinegar made from fermented rice. It has a mild, slightly sweet flavor and a pale color. Rice vinegar is a staple ingredient in many Asian cuisines, especially Japanese, Chinese, and Korean. It is used to add acidity to dishes without overpowering other flavors. Rice vinegar is often used in marinades, dressings, and sauces, and it is a common ingredient in sushi rice. Its mild flavor also makes it a popular choice for pickling vegetables and fruits. Rice vinegar is a versatile ingredient that can add a tangy and refreshing taste to a variety of dishes.
Rice Vinigar 500ml€2.20