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Sushi Rice 1kg


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8 in stock

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Sushi rice is a short-grain, high-starch rice that is commonly used in Japanese cuisine, particularly for making sushi. The rice is typically cooked with a special blend of rice vinegar, sugar, and salt, giving it a sweet and tangy flavor. Sushi rice is often prepared by washing and soaking the rice before cooking, and then cooking it in a special pot or rice cooker. After cooking, the rice is mixed with the seasoned vinegar and allowed to cool before being used to make sushi rolls, nigiri sushi, or other sushi dishes