Wai Wai rice vermicelli noodles are a type of rice noodle that is popular in Southeast Asian cuisine, particularly in Thailand and Vietnam. They are made from rice flour and water, and are thin and translucent in appearance. The noodles have a delicate, slightly chewy texture and a mild flavor that easily absorbs the flavors of other ingredients. Wai Wai rice vermicelli noodles are typically used in soups, salads, and stir-fries, and can also be served cold in salads or spring rolls. They are a gluten-free and low-fat alternative to wheat-based noodles, and are often used in vegetarian and vegan dishes. Wai Wai rice vermicelli noodles are easy to cook and are a versatile ingredient that can add texture and flavor to many dishes.
Wai Wai Rice Vermicelli Noodles€2.90