White miso paste is a traditional Japanese seasoning made from fermented soybeans, rice, and salt. It has a light color and a sweet, mild flavor compared to other types of miso, and is often used in Japanese cuisine for its delicate umami taste. White miso paste is commonly used as a seasoning in soups, marinades, dressings, and glazes. It can also be used as a substitute for salt in some recipes. The paste has a smooth and creamy texture, and is a versatile ingredient that adds a complex and savory flavor to many dishes. White miso paste is often used in combination with other ingredients, such as soy sauce, rice vinegar, and ginger, to create a range of delicious and flavorful dishes.
White Miso 1kg€6.70