Showing 17–25 of 25 results
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Specification SQ Vegetable Spring Roll 216g Origin China Storage Please keep frozen at -18°C or colder until best before date. Use Instruction Deep Fried:Cook from frozen, remove packing, heat oil to 180°C. Put spring roll into the oil, deep fried until spring roll turns golden (about 3.5-4 minutes), rest for a min and serve.
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Spring roll sheets are thin, translucent sheets made from flour, water, and salt. They’re a versatile ingredient used in many Asian dishes and can be filled with a variety of ingredients, then deep-fried, baked, or pan-fried until crispy. They’re a convenient and delicious way to enjoy a variety of flavors and textures in one bite.
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Frozen udon noodles are thick and chewy Japanese noodles made from wheat flour, water, and salt. They’re a popular ingredient used in many Japanese dishes, including hot udon soup, stir-fries, and salads. Frozen udon noodles are convenient because they can be stored in the freezer and cooked whenever you want them. To prepare, simply boil […]
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Indulge in the finest Belgian chocolate mochi ice cream, delivering the rich taste of real cocoa, while still being perfectly smooth and vegan.
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Wakame is a nutrient-dense seaweed with a unique taste and texture. It’s a versatile ingredient in Japanese cuisine and can be used in dishes like miso soup, seaweed salad, and sushi rolls. Wakame is also known for its potential health benefits, including supporting thyroid health and reducing inflammation.
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Won ton sheets, also known as wonton wrappers, are thin sheets made from wheat-based dough commonly used in Chinese cuisine. They can be filled with a variety of ingredients, such as minced meat, vegetables, and seasonings, then boiled, fried, or steamed until cooked. Won ton sheets have a soft and slightly chewy texture and are […]
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