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The dish is easy to make and perfect for those looking for a quick, yet satisfying meal.

Time to get cooking


– 250g frozen udon noodles

– 2 tbsp vegetable oil

– 3 garlic cloves, minced

– 1 tbsp fresh ginger, grated

– 1 cup snow peas, trimmed

– 3 tbsp soy sauce

– 2 tbsp oyster sauce

– 1 tsp sesame oil

– 2 green onions, sliced

– Sesame seeds for garnish



1. Remove the frozen udon noodles from the packaging and set them aside.

2. Heat the vegetable oil in a wok or large skillet over high heat.

3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.

4. Add the snow peas and stir-fry for 2-3 minutes or until tender-crisp.

5. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set the sauce aside.

6. Add the frozen udon noodles to the wok and stir-fry for 1-2 minutes to heat them through.

7. Pour the sauce over the noodles and vegetables and toss to coat evenly.

8. Garnish with sliced green onions and sesame seeds. Serve hot.


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