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  • 50g Bao Buns x10

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    6.95

    Out of stock

  • Beef Bulgogi Gyoza

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    8.60

    Out of stock

    Beef bulgogi gyoza are savory dumplings filled with a mixture of ground beef, vegetables, and Korean-style bulgogi sauce. They’re a fusion of Korean and Japanese cuisine and are often pan-fried until crispy on the bottom and steamed to finish cooking. The filling has a delicious umami flavor from the combination of beef, vegetables, and sweet […]
  • Chicken and Vegetable Gyoza x30pcs

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    8.00

    Out of stock

    Chicken and veg ajinomoto gyoza are delicious dumplings filled with a mixture of ground chicken, vegetables, and ajinomoto seasoning. They’re a type of Japanese gyoza and are often pan-fried until crispy on the bottom and steamed to finish cooking. The filling has a savory flavor from the combination of chicken, vegetables, and ajinomoto seasoning, which […]
  • Duck Gyoza x30

    0 out of 5 0
    9.60

    Out of stock

  • Edamame Beans 1kg

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    6.80

    8 in stock

    Edamame beans are young soybeans that are harvested before they fully mature. When served as a snack or appetizer, edamame beans are often steamed and served in the pod. However, when the beans are removed from the pod, they’re called “peeled edamame beans.” Peeling the edamame beans allows for easy snacking and incorporating them into […]
  • japanese Ebi Fry 10PCS

    0 out of 5 0
    5.80
    japanese shrimp breaded with panko bread crumbs
  • Paratha FlatBread x20pcs

    0 out of 5 0
    7.80

    Out of stock

    Paratha is an Indian flatbread that can be eaten with various delicious Indian dishes such as curries and stews. It is also often eaten for breakfast. The wafer-thin layers of dough resemble a croissant. This is the natural version, so it is perfect to season it with your favorite toppings!
  • Pork Gyoza x30pcs

    0 out of 5 0
    8.30

    Out of stock

    Pork Gyoza ajinomoto are savory Japanese dumplings filled with a mixture of ground pork and ajinomoto seasoning. They’re a popular type of gyoza that are often pan-fried until crispy on the bottom and steamed to finish cooking. The filling has a delicious umami flavor from the combination of pork and ajinomoto seasoning, which is a […]
  • Spring Roll Sheets x40pcs

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    3.90

    15 in stock

    Spring roll sheets are thin, translucent sheets made from flour, water, and salt. They’re a versatile ingredient used in many Asian dishes and can be filled with a variety of ingredients, then deep-fried, baked, or pan-fried until crispy. They’re a convenient and delicious way to enjoy a variety of flavors and textures in one bite.
  • Steamed Bao Buns x22 pcs

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    10.50

    Out of stock

    Steamed bao buns are fluffy and soft Chinese buns made from a mixture of flour, yeast, sugar, and water. They’re a popular street food in China and are often filled with a variety of ingredients such as pork, chicken, vegetables, or sweet fillings like red bean paste. The buns are steamed to cook and have […]
  • Udon Noodles

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    5.40

    10 in stock

    Frozen udon noodles are thick and chewy Japanese noodles made from wheat flour, water, and salt. They’re a popular ingredient used in many Japanese dishes, including hot udon soup, stir-fries, and salads. Frozen udon noodles are convenient because they can be stored in the freezer and cooked whenever you want them. To prepare, simply boil […]
  • Vegtable Gyoza

    0 out of 5 0
    8.90

    10 in stock

  • Wakame Seaweed 1kg

    0 out of 5 0
    7.40

    Out of stock

    Wakame is a nutrient-dense seaweed with a unique taste and texture. It’s a versatile ingredient in Japanese cuisine and can be used in dishes like miso soup, seaweed salad, and sushi rolls. Wakame is also known for its potential health benefits, including supporting thyroid health and reducing inflammation.
  • Wonton Sheets

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    2.90

    58 in stock

    Won ton sheets, also known as wonton wrappers, are thin sheets made from wheat-based dough commonly used in Chinese cuisine. They can be filled with a variety of ingredients, such as minced meat, vegetables, and seasonings, then boiled, fried, or steamed until cooked. Won ton sheets have a soft and slightly chewy texture and are […]